The Spicy Ethiopian Menu

House Salad

Lettuce tomato, onion jalapeño with house dressing.

Starter Sample Platter

Ayib be'meetmeeta, ayib be'gomen and gomen Kitfo served with a side of bread or injera.

Ayib Be'gomen Truffl

Cottage cheese and collard green seasoned with our secret blend of robust spices.

Suff Fitfit

Finely cut injera pieces soaked in sun-flower milk topped with fresh green chilies. (Served cold).

Gomen Kitfo

Finley chopped collared green seasoned with our secret blend of robust spices and kibe.

Nech Tibs Sandwich

Key Tibs Sandwich

Besso

Natural drink made from barley.

Suff

Natural drink made from Sunflower seed.

Telba

Natural drink made from flax seed.

Assa Goulash

Gluten Free Injera

Gluten free.

Pickled Eggs With Doro Sauce

Mitmita

Ethiopian chili powder.

Seneg Karia

Egg

Cottage Cheese

Awaze

Ethiopian spicy sauce.

Regular Injera

Pickled Eggs

Yebeg Key Wot

Tender pieces of lamb (combination of boneless & on the bone) simmered in rich Berber sauce seasoned with kibe.

Cha Cha Tibs

Pan-fried lamb ribs with spiced butter, black pepper, onions, red and green peppers.

Ye'beg Alicha

Tender pieces of lamb (combination of boneless & on the bone) simmered in a mild sauce seasoned with spices & herbs.

Key Tibs

Spicy. Tender cubes shoulder of beef, rubbed with chef's blend of Ethiopian seasonings and stir-fried with onions, green, red pepper, fresh rosemary, and garlic. (Can be made spicy or mild).

Nech Tibs (Mild)

Kitfo

Ethiopian-styled steak tartar, freshly minced extra-lean beef seasoned with Mitmita and Ethiopian spiced butter. Served with a side of feta cheese and collard greens.

Quanta Firfir

Seasoned Ethiopian beef jerky, cooked in a spicy Berbere and kibe sauce tossed with shreds of injera.

Tea

Soft Drinks

Doro Tibs

Cubed chicken breast marinated & sautéed with onions, garlic, tomatoes, fresh rosemary & spices. (Can be prepared mild, medium, or spicy).

Doro Wot (Ethiopian National Dish)

Two tender chicken legs with spicy Berbere sautéed with onions, garlic, ginger, and robust spices and kibe. Slow-cooked for 6 hours served with a hard-boiled egg (1 per person) and side of cottage cheese optional.

Fasolia

Vegan, vegetarian. Green beans and carrot sautéed with onion, ginger, garlic and a dash of turmeric.

KiK Alecha

Vegan, vegetarian. Split peas cooked in onion, garlic, and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.

Difen Misir

Vegan, vegetarian. Whole brown lentils simmered in a mild sauce.

Key KiK

Vegan, vegetarian. Split peas cooked in onion, garlic, and olive oil. A spicy dish with Berbere and a subtle blend of herbs and spices.

Shiro Wot

Vegan, vegetarian. Split peas milled together with a perfect blend of Berbere, herbs, and onions, then slow-cooked into a creamy stew.

Cabbage Wot

Vegan, vegetarian. Cabbage, potato and carrot cooked with onion and garlic with a touch of turmeric.

Spinach Wot

Vegan, vegetarian. Finely chopped spinach, cooked with onion, garlic and ginger with mild seasonings and olive oil.

Key Sir Wot

Vegan, vegetarian. Red beets, potatoes, and carrots, sautéed with peppers, onions, garlic, and ginger.

Misir Wot

Vegan, vegetarian. Split red lentils, stewed with onions, garlic, and a blend of mild Ethiopian herbs.

Kinche

Cracked wheat cooked tender sautéed with shallot onion, garlic and spiced olive oil or kibe.

Bula

Bulla is a processed starch or dough made from enset (enset ventricosum), commonly known as the "False banana tree.".

Breakfast Samplers

3 of our most popular breakfast dishes. Includes kinche, scrambled eggs and chechebsa.

Scrambled Eggs

2 eggs sautéed with onions, tomatoes, green chili pepper and spiced olive oil or kibe. Served with your choice of bread or injera.

Foul

Crushed beans sautéed with spice and garnished with fresh diced onions, tomatoes, and pepper. Finished with olive oil or kibe. Served with bread. Add feta cheese, boiled egg or scrambled eggs for an additional cost.

Bula Be'kitfo

Bulla is a processed starch or dough made from enset (enset ventricosum), commonly known as the "False banana tree." Bula has much higher edible dry weight and energy yields than any other crop cultivated in Ethiopia. We mix that with our popular Kitfo consisting of, rare, medium or well-done beef tartare that is freshly ground and combined with Ethiopian butter or olive oil. Eating this plate is like treating your body as a temple 3 of our most popular breakfast dishes. Includes kinche, scrambled eggs and chechebsa.

Chechebsa

Small pieces of flatbread braised with Berbere and your choice of kibe or spiced olive oil.

Papaya

Pineapple Juice

Always fresh!!

Avocado